Universitat Politècnica de Catalunya · BarcelonaTech

Food Industry and Environment (250670) – Course 2020/21 PDF

Activities

Determine environmental improvements in the processes traditionally used in the food industry

Dedication

2h

Knowing the possibilities of applying an emerging technology to a particular food industry interest justifying its use, particularly from the environmental point of view.

Dedication

2h

Explain and justify the best solution proposed to treat the waste or effluent from a particular food industry

Dedication

2h