Food Industry and Environment (250670) – Course 2020/21 PDF
Overview
Responsible Faculty
SABAS ALEGRE ALEGRE
Faculty
SABAS ALEGRE ALEGRE, MÍRIAM CERRILLO MORENO, MONTSERRAT PUJOLA CUNILL
Credits
5 ECTS
Dedication
Type | Hours |
---|---|
Large group | 25.5h |
Medium group | 9.8h |
Laboratory classes | 9.8h |
Self Study | 80h |
Main teaching language at each group
- Group 10Q1 language pending definition (Q1)
Please check the Syllabus to know if part of the course is taught in a different language.
Departments
- Departament d'Enginyeria Agroalimentària i Biotecnologia (DEAB)
Programs
- MASTER'S DEGREE IN ENVIRONMENTAL ENGINEERING (2014)