Food Industry and Environment (250670) – Course 2020/21 PDF
Contents
Production and industrialization of food. Relevant background.
Specific Objectives
Identify the most important unit processes for the food industry and the basic principles that govern them.
Dedication
9h Large group + 3h Laboratory classes + 16h 47m Self StudyTechnical innovations applied to food processing. Specific applications of emerging techniques in various sectors of the food industry.
Specific Objectives
Get the possibilities of applying an emerging technology to a concret food industry justifying its use, especially the environmental point of view.
Dedication
9h Large group + 3h Laboratory classes + 16h 47m Self StudyWe propose a flowchart duly justified treatment of waste effluents or a particular sector of the food industry that is considered more appropriate. Propose a flowchart, justified, for the treatment of waste effluents for a particular sector of the food industry
Specific Objectives
Explain and justify the best solution proposed to treat the waste or effluent from a particular food industry Explain and justify the best solution proposed to treat the waste or effluent from a particular food industry
Dedication
6h Large group + 9h Medium group + 21h Self Study